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Named after an old family friend, this is another easy "template", just like the veggie slaw mince, that you can adapt to a wide variety of vegetables and uses.
What you'll need
What you'll need
An acid (lime, lemon, vinegar)
Sea salt
Fresh minced herbs (any combination of dill, oregano, marjoram ,thyme, sage, basil, tarragon, mint, chives, cilantro, rosemary)
Garlic
Onion (any variety)
Minced leafy greens (radish tops, turnip tops, chard, celery, parsley, fennel leaves, carrot tops, arugula, baby Bok Choy, etc.)
Crunchy veggies (carrots, fennel bulb, broccoli, cauliflower, radish, turnips)
Recipe Instructions
Recipe Instructions
Mince everything to approximately 1/16 to 1/8 inch shreds. I recommend cutting the greens and fresh herbs by hand as they get damaged too much in the food processor. Everything else you can do in a food processor.
Add salt (to taste) and the acid of your choice and massage gently until combined.
Let rest at room temperature for 10-15 minutes to let the flavors combine.
Some combinations & uses
Some combinations & uses
Here are a few ideas for different combinations to try.
Garlic, purple onion, radish/turnip tops, rice vinegar and sea salt
Basil, chives, mint, green onion, salt, rice vinegar -
Spring turnip leaves, radish leaves, salt, garlic, green onion, and rice vinegar
Micro greens, green onion, salt, garlic, rice vinegar
These combinations are wonderful garnishes for a hearty meal. The acid and the greens add brightness to steak, BBQ, or tacos.
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